As our local fresh produce, fish, and meats are delivered daily, there may be small menu adjustments per the Chefs’ inspiration. All breads and pastas are housemade at MW. See Menu below or download pdf.
lunch
appetizers
pizzadilla Pepperoni Quesadilla $ 8
fried calamari Garlic Black Pepper Sauce $ 9
ho farms vegetable poke $ 9
“fried chicken” Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $ 12
ahi poke bowl $ 14
salads
house salad Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette $ 7
ho farms baby tomato, cucumber and feta cheese salad Olives, Baby Romaine lettuce $ 10
pickled local beets Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette $ 10
caesar salad Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing $ 10
soups
portuguese bean soup $ 8
oxtail, corned beef, pork belly soup $ 18
entrées
pork tonkatsu sandwich Mustard Potato Salad $ 14
kulana ranch burger Pipikaula, Avocado Salsa $ 15<
lemongrass jidori chicken sandwich Grilled Curry Eggplant, Ma‘o Farms Sassy Salad $ 15
hot “blt sandwich” Braised Bacon, Wilted Romaine Lettuce, Baby Tomato Salad $ 16
mentaiko pasta Soft Poached Kaneshiro Poultry Egg, Karashi Mustard $ 18
“loco moco” meatloaf Local Egg, Vegetable Fried Rice $ 18
sukiyaki pork sandwich Local Egg, Truffle Soy Dashi $ 18
mochi crusted monchong-sickle pomfret Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette $ 22
garlic steamed onaga-long-tail red snapper Stir Fry Vegetables $ 24
grilled kalbi shortribs Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad $ 26
dinner
appetizers
beer braised pork belly Bao Buns, Ginger Scallion Oil, Pulled Jalapeño $ 10
fried goose point oysters Chili Mayonnaise, Cucumber Namasu $ 12
“fried chicken” Pressed Jidori Chicken, Garlic Soy Sauce and Hawaiian Hearts of Palm $ 12
alaskan king crab trio Lumpia, Baked, Lollipop $ 14
ahi and hamachi poke Avocado Salsa, Rice Cracker Chips, Won Ton Pi $ 14
ahi poke with Ikura, Uni, Crispy Rice Cracker $ 18
seafood cocktail for 2 King Crab, Lobster, Shrimp and Oysters $ 45
salads
house salad Ma‘o Farms Sassy Salad, Sesame Soy Vinaigrette $ 7
ho farms baby tomato, cucumber and feta cheese salad Olives, Baby Romaine Lettuce $ 10
pickled local beets Dill Pickles, Baby Tomatoes, Ume Beet Vinaigrette $ 10
caesar salad Kula Baby Romaine Lettuce, Pipikaula Poke, Anchovy Garlic Dressing $ 10
soups
portuguese bean soup $ 8
oxtail, corned beef, pork belly soup $ 18
entrées
adobo marinated pork chop Mung Bean Potato Cake, Hau‘ula Tomato Salad $ 24
shinsato farms pork tonkatsu Panchan $ 24
grilled kalbi shortribs Spicy Ho Farms Eggplant Salad, Kim Chee Potato Salad $ 26
hot chinese roast duck sandwich Garbanzo Bean Mash, Five Spice Duck Gravy $ 26
grilled salmon Korean Miso, Soba Noodles & Assorted Condiments $ 28
garlic steamed onaga-long-tail red snapper Stir Fry Vegetables $ 28
“oxtail stew and rice” Stuffed Oxtail Roulade on Beef Stew Risotto, Peanuts & Mushrooms $ 28
mochi crusted opakapaka Somen Noodles, Assorted Condiments, Yuzu Koshu Soy Vinaigrette $ 32
seafood gumbo Lobster, Shrimp & Clams, Housemade Andouille Sausage $ 32
shrimp and uni Housemade Linguine Pasta, Shiso, Nori, Soy Katsuo $ 32
“steak and potatoes” Grilled 12 oz. Ribeye Steak, Anchovy Garlic Butter, Potato Gnocchi $ 35
dessert
lunch
All desserts $9
mw candy bar
Praline Crunch, Salt Caramel, Waialua Chocolate, Bananas, Kinako Marshmallow, Okoshi Popcorn Ice Cream
wailea meyer lemon meringue “brulée”
Candied Lemon, Kanten, Sorbet, Custard, Tapioca
kula strawberry “cheesecake”
Li-Hing Ume Filled Strawberries, Strawberry Yogurt Sorbet, Kiawe Graham Crackers, Freeze Dried Strawberries
ma‘o farms “carrot cake”
Maui Rum “Cream Cheese,” Lemon-Grass Ice Cream, Candied Carrots and Hearts of Palm
tropical “creamsicle”
Guava Semifreddo, Lilikoi Panna Cotta, Coconut “Cake”, Tropical Fruits
pie of the day
housemade ice creams
Vanilla
Chocolate
Apple Pie
dessert
dinner
All desserts $9
mw candy bar
Praline Crunch, Salt Caramel, Waialua Chocolate, Bananas, Kinako Marshmallow, Okoshi Popcorn Ice Cream
wailea meyer lemon meringue “brulée”
Candied Lemon, Kanten, Sorbet, Custard, Tapioca
kula strawberry “cheesecake”
Li-Hing Ume Filled Strawberries, Strawberry Yogurt Sorbet, Kiawe Graham Crackers, Freeze Dried Strawberries
ma‘o farms “carrot cake”
Maui Rum “Cream Cheese,” Lemon-Grass Ice Cream, Candied Carrots and Hearts of Palm
waialua coffee “affogato”
Aerated Coffee Granite, Coffee Gelato, Dehydrated Mousse, “Espresso”
“apple pie”
Caramel Miso Apples, “Combos,” Bread Pudding, Vanilla Ice Cream, Yuzu Koshu
tropical “creamsicle”
Guava Semifreddo, Lilikoi Panna Cotta, Coconut “Cake”, Tropical Fruits
doughnuts of the day
American
Chinese
Filipino
French
Japanese
Korean
Portuguese
* Ask you server about today’s doughnut special
housemade ice creams
Vanilla
Chocolate
Apple Pie